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法国面包节每年都是烘焙界一大盛事,吸引着众多烘焙大师和美食爱好者参加。 An unexpected Chinese presence, the Chinese steamed buns, known as mantou in Chinese, made an appearance at La Fête du pain, the annual bread festival held in front of the Notre Dame, Paris, from May 7 to May 16. 一位博主 在游览展台 欣 赏着各个国家的面包时, 突然一道白嫩的熟悉身影 出现在博主眼前, 定睛一看: “这不馒头吗? ” On May 9, a Chinese netizen who attended the bread festival, posted a video on Douyin. In the video, a line of mantou was nestled among the array of baked food on display. 在各式各样的面包中,中国馒头以其独特的形态和风味脱颖而出。在各国面包的衬托下,中国馒头依旧独树一帜,展现着中国传统美食的独特魅力。 一时间,“中国馒头出战法国面包节”冲上热搜, 有网友表示惊讶:“曾经日日(在饭桌上)见面的馒
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