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环境科学与工程 Resources, Conservation and Recycling Nexus of Food, Water, Energy, and Environment: Advancing Interdisciplinary Approaches with a Focus on Food Systems 全文截稿: 2024-12-31 影响因子: 8.086 CCF分类: 无 中科院JCR分区: • 大类 : 环境科学与生态学 - 1区 • 小类 : 工程:环境 - 2区 • 小类 : 环境科学 - 1区 网址: https://www.journals.elsevier.com/resources-conservation-and-recycling/ Sustainability hinges on critical components such as food, energy, and water, whose interconnections have fostered the concept of water-energy-food (WEF) nexus. Originating from discussions at the World Economic Forum in 2008, the WEF nexus has underscored the importance of understanding linkages among vital systems to achieve synergies and avoid trade-offs across critical socioeconomic and environmental goals (Huntington et al., 2021). The past decade has seen a surge in nexus-oriented studies, capturing the interest of academi
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