经济学人双语精读｜盘中世界：脆爽腌制品的风靡时刻

文章预览

点击文章末端“ 阅读原文 ” 获取完整电子版 （ PDF + Word + MP3音频） 每天分享一篇经济学人双语精读 全文翻译+全文注释+长难句分析 背景知识+写作技巧+短语+段落大意+词汇精析 本期同步音频 01 经济学人原文 World in a dish ： It's crunch  time Food lovers the world over are tickled by  pickles 【 1 】 IN DAYS GONE by, the pickled cucumber—or  gherkin , in British  parlance —had a  humble  role in food. It showed up  ornamentally  or in tiny,  grease -cutting  portions  on  burgers  and  charcuterie boards . So  limited  were its uses that jars would  languish  at the back of  refrigerators  for years. 【 2 】 Today, however,  pickles  are having a moment, as a new  generation  of foodies has discovered their crunchy,  tangy charms . On TikTok there are some  315 , 000  posts with the tag # pickles —more than with #cucumber and even #potatoes. Users film themselves trying  dill , ………………………………