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Volume 5 Issue 6 2024年11月4日 The Innovation 第五卷第六期正式出版 On the Cover The history of pig domestication is fascinating and closely connected to agriculture and biomedicine. Throughout history, pigs have primarily been raised for meat purposes, and featured in various popular cuisines worldwide. Advancements in gene editing technologies have facilitated the rapid development of genetically modified pigs. For biomedical use, by introducing targeted genetic modifications, researchers can create pig models that accurately mimic human diseases, thereby enhancing the understanding of disease mechanisms and the development of novel therapies. Nowadays, genetically modified pigs are being explored as potential organ donors for xenotransplantation. Illustrated by Yulong Yin, Leli Wang, Zhen Jia, Kui Xu, Feng Zhang, Boqiang Li, Wei Zhao, Xianxi Dong, Tangtang Zhang, Meng Liang and Ke Chen. 本期封面主题 一猪两用（Dual-purpose pig） 人类对猪的驯化可追
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