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Zhaoqing, located in the north of the Xijiang River, is famous for its freshwater delicacies. After a four-month fishing moratorium, scrumptious river food is now available again! River shrimp This kind of shrimp has a large head, long legs, and a springy texture. One of the traditional cooking ways is steaming, which allows the shrimp to retain its pure, authentic flavor. When you peel away its shell and put it into your mouth, an explosion of exquisite sweetness will fill your senses. Yellow sand clam As its name suggests, this type of clam only lives in sandy areas. The clam's golden shell is filled with chewy meat. They taste sweet and can be cooked with peppers, mashed garlic, salt, and oil, to build up different layers of flavor. Hairy crab Hairy crabs are renowned for their sweet meat and it provides an abundance of brown crab meat. Simply steaming them with a touch of seasoning can make a delicious dish. Additionally, hairy crabs can be braised with chicken to m
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