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📢 文末扫码进裙，免费领取双语精读版 How to Help Americans Eat Less Junk Food It’s time to use warning labels to steer people away from food that’s bad for them. The New York Times Food label 30 June, 2024 | 823 words | ★★ ★ ☆ ☆ Whether you shop for food in a traditional grocery store, a big-box store, a bodega or a gas station, you’ll have to contend with the reality that many if not most of your options are junk — highly processed foods often loaded with sugar, salt and chemical additives. You’ll also have to contend with a haze of aggressive marketing — terms like “low fat,” “gluten-free,” “paleo,” “keto-friendly” and “a good source of fiber” — that doesn’t answer the fundamental question: Is this food good for me? An orange is a simple enough choice, but a frozen dinner? There is little reliable guidance available for people who don’t have the time, patience or skill to analyze the dense nutrition labels on
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