SANKAI 餐厅，土耳其亚斯坦布尔

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After the pandemic, restaurants transformed into social spaces that bring people together, acting as an important dynamic for urban life. Today, we can see that this tendency is evolving into "slow and customized" spaces. Gastronomic experiences are evoking senses of exploration and curiosity, allowing guests to engage with different cultures without travelling. These experiences upgrades the slowness trend into a different level. 疫情过后，餐厅转变为将人们聚集在一起的社交空间，成为城市生活的重要动力。今天，我们可以看到这种趋势正在演变为“缓慢且定制”的空间。美食体验唤起人们的探索感和好奇心，让客人无需旅行即可接触不同的文化。这些经历将缓慢趋势升级到了不同的水平。 Sankai, reflecting the concept of hosting guests in a traditional Japanese house, is de-signed in line with these customised global trends by GEO ID. Sankai, which means "3rd Floor" in Japanese, is loca ………………………………