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Valorization of Plant-Based Products by Bio-Technological and Green Extraction Approaches: Recent Advances and Applications Guest editors: Gianluca Bleve - gianluca.bleve@ispa.cnr.it Angela Cardinali - angela.cardinali@ispa.cnr.it Special issue information: This Special Issue aims to share investigations and findings regarding green extraction techniques by using alternative solvents and/or physical approaches to develop sustainable, clean technologies and innovative process design. Among biotechnological approaches, fermentation is globally applied in the transformation and preservation of a range of raw agricultural materials (cereals, roots, tubers, fruit and vegetables, etc.). During fermentation processes of different plant matrices, the microbial metabolism, , results in the production of a diversity of metabolites, thus resulting in the modification of bioactive compound structures and functionalities. All these methods could be considered as new tools for the valori
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