假期“逛吃”指南：最值得去的十大旅游地 | Lonely Planet

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📢  祝国庆假期快乐！文末扫码进裙，免费领取双语精读福利 What to eat and drink in China With noodles served under neon lights, the food in China is worth the trip alone Lonely Planet By Tom O'Malley Oct 10, 2022 | 1248 words | ★★★☆☆ In China, food conquers all. Eating is the national obsession, and China’s incredible diversity of terrain and climate, coupled with millennia of culinary history, equals an unmatched abundance of dishes and cooking styles. From the dim sum carts of subtropical Guangzhou to the samsa -sellers of Urumqi on the old Silk Road, it’s a distance of well over 2000 miles, with millions of sizzling woks in between cooking up endless regional Chinese food. In a country with a food scene as diverse as mainland Europe, where does one start? Read on to discover just a few of the must-try tastes and dining experiences China has in its ample larder. A bubbling soup, hotpot is a must-try communal meal in China 1. Savor the hands- ………………………………