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This summer, the vibrant flavors of Sichuan cuisine, such as chicken tofu pudding, spicy chicken, Dongpo pork, and pickled vegetables, made a striking impression in Paris, the City of Light. In the prelude to Mid-Autumn Festival, which falls on Sept 17 this year, the city even offered mooncakes shaped like charming pandas. ▲ The Sichuan culinary team at the China House in Paris welcomes an array of distinguished guests, including IOC President Thomas Bach (center, front row) during the Paris Games. Photo provided to China Daily At the Rothschild Mansion, situated near the Arc de Triomphe and serving as China House during the 2024 Paris Olympics, nearly 10,000 guests from home and abroad were treated to this exceptional Chinese fare. Chinese and French cuisines also engaged in a vibrant exchange at a Sino-French food event held last month at China House, to celebrate the 60th anniversary of diplomatic relations between the two countries, utilizing cuisine as a cultural bridge. Chez
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