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点击文章末端“ 阅读原文 ” 获取完整电子版 （ PDF + Word + MP3音频） 每天分享一篇经济学人双语精读 全文翻译+全文注释+长难句分析 背景知识+写作技巧+短语+段落大意+词汇精析 本期同步音频 01 经济学人原文 World in a dish ： Glamour shots How the martini became the world's most iconic cocktail 【 1 】 AT DUKES BAR in London there is a limit of two martinis per person. Enrico Chiappini, the head bartender , says that in his 16 years he has made almost no exceptions . That is because the bar’s martinis, made with chilled gin or vodka and vermouth , are famously dangerous: each contains 120 ml of booze . Two hold ten shots . 【 2 】 As James Thurber, an American humorist , warned, two martinis may be too many—but three are not enough. That thrill has attracted drinkers for more than a century. Ian Fleming, a British novelist and frequent patron of Dukes, invented
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