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Resource extraction from food and bioprocessing streams The scope of this VSI includes, but is not limited to: Advanced separation and recovery technologies (e.g., adsorption, solvent advanced membrane technologies, precipitation, extraction, biorefinery) Advanced strategies and tools for evaluating the technological feasibility for enhanced bio-resource recovery (e.g., techno-economic assessment (TEA), lifecycle assessment (LCA)) Closed-loop studies (e.g., reuse and valorization pathways, application of recovered products in new processes) Guest editors: Dr. Xing Yang KU Leuven, Leuven, Belgium(Membrane technology for resource recovery and protein purification, Desalination, model-assisted membrane system design) Dr. Ludovic Dumée Khalifa University, Abu Dhabi, United Arab Emirates (Materials engineering, Porous materials design and characterization, Membrane fabrication and operation, Heterogeneous catalysis, Water specific – Microplastics, PFAS, NOM) Dr. Jianquan Luo Chinese Acad
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