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AHORA
is a restaurant with a Comfort Food gastronomic proposal. After a
pandemic, the concept of present time has been redefined. AHORA 是一家提供 Comfort Food 美食建议的餐厅。大流行之后,现在的概念被重新定义。 The designer is interested in redefining tradition, focusing on transforming materials through concrete experiments or using them in unexpected ways. Designer consider pre-existence as the starting point for design, and conservation and transformation help minimize the impact on the environment. 设计师的兴趣在于重新定义传统,专注于通过具体实验或以意想不到的方式使用材料来改变材料。设计师将先存视为设计的起点,保护和改造有助于最大限度地减少对环境的影响。 This
project was worked on within several axes: sustainability, hybrid life,
sensory stimulation, outdoor contact, and integral well-being. 该项目在多个方面开展:可持续性、混合生活、感官刺激、
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