请关注Brain-X（交叉脑科学）主要聚焦与脑/神经科学有交叉融合的多学科前沿！微信公众号二维码New trends on Mass Spectrometry Strategies for evaluation of contaminants in food productsGuest editors:Ana Sanches Silva - ana.silva@iniav.pt Andreia Freitas - andreia.freitas@iniav.pt Special issue information:Consumer protection, regarding the quality of the available food products, is considered one of the main concerns linked with public health. Food safety and quality assurance throughout the production chain is a matter of continuous research and developments to fulfill the requirements that are constantly being revised in terms of legislation and guidelines. In this matter, one of the parameters that needs to be constantly monitored is the occurrence of undesirable contaminants in food coming from different sources. Coming from anthropogenic activities and in some cases from the misuse of certain substances, the chemical contaminants can represent se
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